Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7") Fish Scaler / Urokotori This knife is made by

This knife is made by Kaneshige Hamono in Sakai city which is one of the biggest knife producing areas in Japan

Specifications: 150 mm (S)

This striking edition pairs the pristine finish of the Sakai blade with a premium

This means it stays sharp significantly longer than standard European kitchen knives while remaining highly resistant to rust

It makes the Oak handle more moisture-resistant

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7") Fish Scaler / Urokotori This knife is made byNeed a kitchen knife thats light on its feet and ready for anything? The Sakai Takayuki Nashiji Santoku is your nimble sidekick! With its sharp Kengata tip, it tackles delicate tasks like a pro. Made from VG 10 stainless steel and sporting a cool nashiji finish, this knife keeps its edge sharp with minimal fussmaking cooking feel like a fun adventure every time. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to