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minerality and body with a pleasant fruity mango note and lengthy finish
Traditional Method production with bottle-fermentation
the wine opens with bright aromatic notes of exotic fruit and citrus
hand-picked rose hips
The flavours are complex
Ardbeg, Uigeadail 70cl Bottle Isle of Barra minerality and body with aA fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
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