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Aromas of fresh red fruit
the wine is medium bodied with balanced acidity and a fruity finish
Plentiful aromas of cherry and blueberry which shows the pure essence of old Grenache vines
clay and limestone soils
ubtle notes of wild thyme and sage seamlessly blend with plum
Champagne Gosset, 21 Ans de Cave a Minima Extra Brut NV (Case) Champagne Grand Cru Aromas of fresh red fruitGolden hue, characteristic of the wines maturity. Aromas of dried fruit: apricots and candied pineapple, followed, after a few minutes, by aromas of chestnut honey and creme de marrons (chestnut spread). The palate opens with a rich expression of plums and other yellow fruits and a blend of candied citrus fruit. The mid palate shows nice structure and density with notes of light tobacco. This ennobled by time quality is balanced on the finish by a
