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Dried blackberry and blueberry aromas gain nuance from potting soil
a solicitor from Banff
200-litre foudre made of 15-year-old French oak from the Vosges
Barrell Blended American Whiskey Private Release Finished In A Pedro Ximenez Sherry 750ml
fruitcake and blackberry – with a light brush of herbs and trace of bonfire smoke too
Amaras Mezcal Logia Mexicano - 700ml Thailand Dried blackberry and blueberry aromasAmars Logia Cenizo maintains a balance between smoky and citrus aromas on the nose, with intense hints of roasted coffee beans. It is ground with an ax by hand in maje. It is made by hand with 14 year old wild agave A. durangesis. Its traditional recipe consists of using mesquite wood and huizache in its cooking. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
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