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Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY3 Ye Old English Yeast Size:1BBL Strain # RBY19 Name GermanRBY3 Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% 70% Fermentation temp (F) 65 72 Peak Alcohol 8% Flocculation low
