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This Aoltbeer with foraged sloe berries matured on average for 18 months in Port and red wine barrels
Information from Christoph and Emily on Wermoutte batch #8:
Grape variety: Pinot Meunier
and spontaneously fermented beer scene through the lens of Domestique Wine
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Latrepat 2022 spirit This Aoltbeer with foraged sloeCountry: Spain Region: Catalonia Grape variety: Trepat Alcohol by volume: 10% Bottle size: 0,75 l Sulphur: no addition Latrepat 2022 100% Trepat, one of Catalonias indigenous grape varieties, made with the desire to create a delicate red. Deeper than Emilies E. T. and with more structure, while remaining fluid. Carbonic maceration and a short maceration on the skins, followed by ageing in fibreglass for 10 months. A stable wine with well balanced
