Cocoa butter, certified organic, fair trade, NATURAL hydrosols Designed for both beginners and

Designed for both beginners and confident makers

Ascorbic acid is highly sensitive to air

naturally occurring vegetable butter derived from cocoa beans

Our lactic acid is naturally derived from the fermentation of corn and is supplied at a concentration of 80%

It grows to around 1m with finely divided

Cocoa butter, certified organic, fair trade, NATURAL hydrosols Designed for both beginners andCocoa butter, certified organic, natural, fair trade Cocoa butter is a rich, naturally occurring vegetable butter derived from cocoa beans. Known for its exceptional stability and naturally long shelf life, cocoa butter is widely used in skincare formulations where a firm structure and nourishing skin feel are desired. Solid at room temperature but melting on contact with the skin, cocoa butter is commonly used in lip balms, body butters, creams and