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This is a Maldonado ham
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Each one of the bottles hosts millenary know-how and tradition rendering tribute to generations of farmers from the Priorat region in Catalonia
Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy
The strong cherry colour of flesh combined with streaks of fat with yellowish hue
Butifarra Negra Sausage "Grau Vila" Rice & Pulses This is a Maldonado hamThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until
