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Our Bone-In Ribeye is a premium cut
The top sirloin is more tender than the bottom sirloin
depending on their specific requests during processing of the Whole Beef
known for its generous marbling that melts into the meat as it cooks
The average hanging weight of a Whole Beef is 1000 lbs
T-Bone Steak pan-sear Our Bone-In Ribeye is aThe T Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other, separated by a characteristic T shaped bone. It's similar to a Porterhouse, but the filet portion on a T Bone is typically smaller.
US$ 21245.00
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