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Handmade Santoku knives are designed to be thin knives that slice
The blade is made of Aogami Super (Blue Super Steel)
Handle Length: 133 / 133 mm
Petty / Paring Knife
What is the benefit of the Kengata tip
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer with Black Lacquered Oak Handle Color:Black Handmade Santoku knives are designedIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 150mm (5. 9") Edge Type: Double Bevel Handle Type: Japanese Style Lacquered Oak handle Brown Weight: 82 g Blade Width: 28 mm Blade Thickness: 1 mm Handle Length: 118 mm Handle Thickness: 20 mm
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