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balanced by rich milk chocolate and a smooth
yellow raisin
and easy to clean
With clearly marked graduations in both milliliters and ounces
Juan Peña produced this Typica Mejorado lot at Hacienda La Papaya in Saraguro
AMOC - SIDRA/WUSH WUSH — La Reserva caffeine_Full Caffeine balanced by rich milk chocolateTasting Notes: Raspberry Sour Candy, Magnolia. Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96 hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
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