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TASTE: Cooked agave with earth
A blend of 71% agave and 29% Piloncillo (handmade unrefined Mexican cane sugar)
Roast Duration: 3-5 days
ENJOY: Elegant cocktails
Cooking: Traditional earthen oven pit
Dos Hombres Espadin Mezcal (700ml / 42%) $500-$599 TASTE: Cooked agave with earthDos Hombre is a mezcal produced from Espadin agave, hand selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate. Because of its smooth flavour, Dos Hombres is enjoyable in any season, with every possible combination. Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled
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