Dassai Blue Type 50 "NIGORI" Taichu this sake has been aged

this sake has been aged since EDIT: 2018

There are hints of apple

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan

WORD: Smooth WINE: Round Reds/Silky Whites BEER: Creamy Ales FOODS: Sushi

and smooth sake is her favorite

Dassai Blue Type 50 "NIGORI" Taichu this sake has been agedThe nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk, cream cheese, mozzarella, oatmeal, honey, melon, and sake kasu aromas. In a word, this Nigori is a dryer version of the sake made in Yamaguchi Prefecture, with a little more elegance and complexity. Smooth, off dry, refreshing, creamy lite, spritzy, slippery, bright, fresh, and water like. Look for