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it's not to be missed
intense sherry notes with hints of caramel and vanilla
TASTE: Wonderful flavours of agave
and the tequila is matured for four years in American white oak casks that were formerly used to mature Kentucky bourbon
dried fruits
Calle 23 Anejo Tequila (700ml / 40%) $100-$149 it's not to be missedCalle 23 is the brainchild of French born biochemist Sophie Decobecq. She sources her agave's from the highlands of Jalisco between the town of Tepatitlan and Arandas. She double distills each expression seperately. Using her science background, she has perfected the art of tequila production, with a huge emphasis on the yeast that is used during fermentation. Multiple award winning including Double Gold and Gold at the San Francisco spirit
