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fermented Valpolicella (which is a blend of three regional native red grape varieties - Corvina
Erin Larkin "The malbec brings the purple fruit and the spice
30% Mourvèdre
Sunday Telegraph “For long one of the Yarra Valley's [Australia] signature chardonnays
A mix of whole-bunch and destemmed fruit (depending on clone) were wild-yeast fermented
Ten Rocks Sauvignon Blanc 2022 - Marlborough, New Zealand Scotch fermented Valpolicella (which is a4 Star Silver Medal Raymond Chan Silver Mundus Vini (2019 vintage) Silver New Zealand Wine of the Year (2016 vintage) Selected by Air New Zealand for the inflight international business class pouring program. Raymond Chan "Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless steel fermented to 12. 8% alc. and 4. 4 g L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is
US$ 67.99
US$ 75.00
US$ 24.00
