Saint Cecilia Apple USDA Zone_9 or adding to apple cider

or adding to apple cider

Origin Date: New Zealand 1924

USDA Zones: 4

The Fireside aroma often fills the room when left out on the counter for the day

Also attractive as an ornamental with greenish-bronze leaves in the summer and fall foliage of glowing

Saint Cecilia Apple USDA Zone_9 or adding to apple ciderUSDA Certified Organic Saint Cecilia apple tree is a seedling from Cox's Orange Pippin; this gem is valued in England as a high quality dessert apple. The Saint Cecilia apples are yellow green skin coated in a deep red sheen. The Saint Cecilia apple flesh is similar to Cox with intense, sweet, crisp, juicy flavor. It's said to be at its most exquisite on St Cecilias Day (Nov 22nd). The Saint Cecilia apples will often keep into late March when placed