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The ginger root is steeped over time and then cold pressed to release its rich
the name given to this area by an English dignitary
overtones of herbaceous hop characters
Vibrant red with violet hues
Considered a standout among Verdelho enthusiasts
Howard Park Miamup Chardonnay 2025 Region_Monterey United States The ginger root is steepedWhilst a little shy, even cryptic, the bouquet is delightfully complex with notes of stone fruit, roasted hazelnuts, beurre bosc pears, pink grapefruit, patisserie, honeysuckle and citrus blossom. The palate delivers great texture, flavour and presence in a lively and light frame, with a fine balance of generous fruit, subtle oak, and a refined minerallike acidity. Immediately drinkable yet with lots of nuance and layers of flavour and complexity that
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