Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") Ginsan Blade Material: Kurouchi Hammered Finish

Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) Carbon Steel

Blade Material: Yasugi Steel

The Mahogany handle is ergonomically shaped to provide a secure

The double bevel

Hyogo Prefecture

Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") Ginsan Blade Material: Kurouchi Hammered FinishLooking for a great multipurpose kitchen knife? The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.