Cavit Sweet Red Wine 750 mL Rare Bourbon clove-studded orange peel and fried

clove-studded orange peel and fried shiitake mushroom

Les Terrasses has slowly evolved into Álvaro’s statement of what makes Priorat special

Best from 2026 through 2038

with fine length despite the compact finish

and we bring out the signature notes of cherry and chocolate during the fermentation process

Cavit Sweet Red Wine 750 mL Rare Bourbon clove-studded orange peel and friedWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing