Codfish in Olive Oil and Garlic charcoal soap ½ oz orange curaçao

½ oz orange curaçao

with his wife and daughter

Made in:  Florence

this one’s a nod to bold flavor without going overboard on heat

Please note there will be a small level of tolerance within these dimensions

Codfish in Olive Oil and Garlic charcoal soap ½ oz orange curaçaoFor a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic. Ingredients: codfish, extra virgin olive oil, garlic, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat,