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Naturally made
Fermentation with wild yeast
steely citrus and red apple balanced by really good texture and some fine hazlenut notes
The grapes for this wine come from hillside vineyards in both Alto Adige and Trentino
planted on volcanic soils and comprising of Nerello Mascalese 90% and a 10% dash of Nerello Cappuccio
Gredos El Berrakin Tinto 2023, Daniel Ramos Fortified Naturally madeSpice, Red Fruits, Sliky
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