Iberico Loin Olive Oils such as the cork and

such as the cork and the holm oak and native animal species like the Iberian lynx

also known as the Iberian Crosshead

such as the Iberian jowl

the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier

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Iberico Loin Olive Oils such as the cork andIberico loin is ideal for home made stews. The Iberian pork offers quality meats to which the professionals of the catering industry take much advantage and which are acquiring a deserved recognition among lovers of good cuisine. The Iberic Pork is a unique species, that offers very specific characteristics, flavour, texture, fat infiltration and again a unique flavour, which can rarely be achieved in pork. We almost always think of the idea of