Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Producer: Rosa Mego Huaman
Nyankurazo
Semi-Sweet Chocolate
the parchment is dried for 25 to 30 days on traditional African raised beds
He cultivated commodity coffee until 15 years ago
Osmotic Dehydration Peach Co-Ferment Tea Producer: Rosa Mego HuamanIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
