Dry Dock Paragon Apricot Blonde Pro-Series All Grain Beer Recipe Kit "IPADAY" Range: 60-95°F (16-35°C)

Range: 60-95°F (16-35°C)

Flavor: Fresh bread malt character supports the tropical hop and yeast flavors of pineapple

high-capacity bottle cleaner and sanitizer that will change your bottling game forever

Place repeater as close as possible to Tilt hydrometer (but still outside fermentor) and verify green LED flashes indicating a connection

Note: Beeswax

Dry Dock Paragon Apricot Blonde Pro-Series All Grain Beer Recipe Kit "IPADAY" Range: 60-95°F (16-35°C)Blonde ale: pale, refreshing, balanced. Already a crowd pleaser, but add in apricot and you've got one of Dry Dock Brewing Co.'s most popular beers. A very light, slightly sweet malt body is the foundation, accompanied by minimal hopping and classic American yeast. The secret here is using real apricot puree, which contributes fresh apricot flavor, additional body and a bit of fruity tartness. Some apricot extract added at bottling supports the flavor