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Sangiovese and Canaiolo
Features flashes of tobacco and wild herbs that add even more detail as this builds to a long
rich in iron and volcanic debris deposited during the valley’s turbulent
033 cases made
and tropical notes
Pajarote Grapefruit & Bitter Herbs - Cordoval - DIX - Liqueur 30% 750ml RNDC Wine Sangiovese and CanaioloCreated in 2001 by Monica Leyva with her brother, Rubn Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif). The spirits are made using
US$ 73671.43
US$ 283.28
US$ 150.51
US$ 190.47
