![[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Course Dates:31/01/2026 (Sat) | 2026年1月31日 the Experimental Farm for Sustainable](https://cdn.shopify.com/s/files/1/0843/3549/3424/files/TC-_INTRODUCTION_to_Post-Harvest_Processing_IN_FIELD_100_Level_Class.png?v=1767156455)
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the Experimental Farm for Sustainable Agriculture in Lai Chi Wo is a key initiative supported by the Centre for Civil Society and Governance at The University of Hong Kong
ferment/winey
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recall fragrance identification and set up a cupping according to the SCA Cupping Protocol
Coffee roasting and storage
[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Course Dates:31/01/2026 (Sat) | 2026年1月31日 the Experimental Farm for Sustainable*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* INTRODUCTION to Post Harvest Processing IN FIELD Language Cantonese Date & Time 31 01 2026 (Sat) 2026131 Duration 1 day 10: 30 16: 30 (9: 00 09: 45, 17: 00 ) * Venue Experimental Farm for Sustainable
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