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unoaked Pinot Bianco from the Alpine section of Italy
belying its warm Douro origins
made in a low-intervention style and brimming with blackberry and blackcurrant berry fruits and some subtle peppery notes adding a bit of seriousness
Made by the former head sommelier of El Bulli restaurant David Seijas
It's a lovely
Tokaji Furmint 'Hun' 2021, Szepsy Sweet unoaked Pinot Bianco from theFresh, Citrussy, Long
US$ 736.45
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