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and honeydew melon abound
there is a touch of astringency (shibumi) and some tannin-like dryness on the finish
spun sugar
WORD: Fruity WINE: Fat reds/Chewy Whites BEER: Stouts FOODS: Sushi
sashimi (Tuna)
Zaku Junmai Ginjo "Miyabi no Tomo" Ohmine and honeydew melon aboundThe nose on this well built brew is a slick collection of honeydew, pear, cherry candy, Muscat, sweet bread, lime, and mineral water aromas. This brewery is known for their rounded bottom brewing tanks, 750ml bottles, and their regimented tasted schedule in the kura with their brewing team. This Ginjo fits in their lineup like a glove, and is smooth, silky, and clean with a quick umami finish. Its viscous and weighty, but drinks velvety and fleshy.
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