HAKUTSURU Tokusen Junmai Ginjo 1.8L Shimane 6 RPR Koji rice 50%

6 RPR Koji rice 50% / Kakemai (steamed rice) 60% SMV 4

which is milled in-house

Brand SUIGEI Classification Junmai Ginjo Region Kochi Storage store in a cool or room temp Serving Temperature Cold Alcohol 16% Acidity 1

This liqueur is a dream collaboration between two famous fruits which are the pride of Yamagata Prefecture

It has a pleasant combination of full-body flavour and a light smooth finish

HAKUTSURU Tokusen Junmai Ginjo 1.8L Shimane 6 RPR Koji rice 50%This flowery fragrant Sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature. Brand HAKUTSURU Classification Junmai Ginjo Region Hyogo Storage Store in a cool Serving Temperature Cold, Room Temp Alcohol 14. 5% Acidity 1. 3 RPR 60% SMV 3