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the sunset with golden color
Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs
It is often the preferred choice for professional kitchens where durability and "food release" performance are prioritized over intricate Damascus patterns
The wood is naturally dried in the sun for 2 to 3 years
It is more durable and water-resistant than traditional Ho-wood (Wa) handles
Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm Maple Handle Blue Super the sunset with golden colorLooking for a daring, bold Chef's knife that's not too long? This Isamitsu Shirogami #1 handmade Santoku knife is sure to spark your adventurous spirit! With a hammered kurochi finish and gorgeous two tone maple and burberry handle, it fits perfectly in your hand. For those who love to push boundaries, this White Steel #1 Japanese Santoku is made of high carbon steel, making it the ultimate solution. Slice through anything from daikon to chicken with
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