Sheringham Distillery Barrel Akvavit 375 ml persecco We achieve alcohol by fermenting

We achieve alcohol by fermenting honey

pulling its sweetness from the high corn mash as well as the addition of organic cane sugar

is the pith

Formerly the Company Lager

which is bursting with texture and fruit-filled acidity

Sheringham Distillery Barrel Akvavit 375 ml persecco We achieve alcohol by fermentingShawn Soole, BC Spirits A Day: The long awaited and newly released Sheringham Akvavit Barrel Aged is everything I could have expected from Jason. Aged 8 months in their Red Fife Whisky barrels, it's a melding of two amazing Scandanavian flavors, rye bread and akvavit. Akvavit: A traditional Nordic spirit of tranquil unsung fortitude. Made from B. C. white wheat, B. C. malted barley and botanicals from land & ocean, including sustainable hand harvested