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spicy wood
mint and white pepper
warm and smokey
quince paste
and possibly to bring a little reality to the folk song of the same name (Oh
Millton Estate, Millton Te Arai Chenin Blanc, (Case) Gatito Loco spicy woodWith aromas of fresh lime zest and fragrant gardenias, this wine is softened by a natural malo lactic fermentation which gives warmth and deliciousness to the taste. The wine will mature over a long time, yet now has flavours of fine wool and bush honey including quince and ripe bouche pear with a long tingling aftertaste.
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