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a tribute to the excellence and singularity of each year’s harvest
and pest management
The Saumagen is the estate’s crown jewel: four hectares planted on a hill of limestone
The liqueur was crafted with renowned bartender Tony Conigiaro and has a toned-down sweetness as well as higher proof
aged for six months in a mix of used French oak and stainless steel
Chene Bleu Heloise 15 750ML New a tribute to the excellenceThe 2014 Vaucluse Heloise brings more up front ripeness than the 2013, with a perfumed bouquet of red and black berries, smoked meat, bay leaf, peppery garrigue, and leather. Beautiful on the palate as well, it's medium
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