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Japanese wagyu beef preparations
Brand Hakushika Classification Junmai Region Hyogo Storage store in a cool Serving Temperature Warm & Cold Alcohol 14% Acidity 1
Quality elegant sweetness with perfect aroma of Ume
Smooth on the palate with a fine finish
It needs to be shaken to crush the jelly before it is served
HAKKAISAN Koji no Mitsu Mirin 500ml Soft Drink Japanese wagyu beef preparationsThis hon mirin is meticulously crafted by the sake brewery, starting with carefully selected ingredients. All the rice used, including the brewery's own koji rice, is sourced exclusively from Niigata Prefecture. By employing authentic rice shochu distilled in house, the mixture undergoes a slow saccharification process over three months, followed by a three year aging period. This results in a deep, mellow richness and a refined sweetness from the
US$ 130.00
US$ 160.00
US$ 160.00
