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Released in 2015
The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon
This is followed by open tank fermentation in wood with the agave fibres before double distillation also with the agave fibres present
000 acres of estate-grown agave at their disposal
But that does play nicely into the baking spice/black pepper spiciness this tequila has going on
Cenizo Colonial Hacienda Dolores Mezcal (700ml / 41%) Cocktail Released in 2015Cenizo Colonial Dolores mezcal is made with maguey Cenizo (agave Duranguensis). The Gutierrez family and Fabiola Avila produce this lighter maguey Cenizo mezcal at their own historic Hacienda Dolores, and their agaves come from the hills of their own Rancho La Campana de Santa Elena in Mezquital. They roast the agave using traditional underground ovens, ferment in pine vats using only wild yeast from the air, and distill using copper and stainless
