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"Lacto B" is a hop resistant Lactobacillus used primarily for conditioning aged sours
"Brett L" is a classic lambic strain with a fruity nose
Neutral and alcohol tolerant
Brett B works perfectly to condition beer long term
It has a huge glycerol mouthfeel
RBY13 PacMan Yeast Belgian "Lacto B" is a hopRBY13 is a dry neutral generator of hop forward west coast style IPA's, and dryness plays nicely with big and dark malt bills, leaving a dry huge mouth feel RBY13 Strain # RBY13 Name PacMan Yeast Compare with Rogue Attenuation 75% 85% Fermentation temp (F) 60 72 Peak Alcohol 12% Flocculation medium
