Ajowan Seed - Ground Size:300 g / 10.5 oz Stronger vegetable notes than beef

Stronger vegetable notes than beef stock

One of the most ancient spices

The slightly sweet and fruity aroma of the Ancho pepper is enhanced by the deep

The earthy flavour of ground Annatto complements both Spanish and Mexican cuisines

with a strong distinctive flavour used in central Europe

Ajowan Seed - Ground Size:300 g / 10.5 oz Stronger vegetable notes than beefSimilar in appearance to celery seed, Ajowan Seed provides a thyme like flavour but with a more intense and peppery note with a lingering warm aftertaste. When ground, the strong aroma and flavour of thymol oil is released. Found in many Indian dishes, it pairs well with cardamom, cumin, fennel seed, ground cloves, garlic, pepper, and turmeric.