Hidari Yorimitsu | Nishigata Nakiri 165mm | Carbon Steel Damascus Isamitsu Iminashi 1000/6000 whetstone

Iminashi 1000/6000 whetstone

is a double bevel

edge retention

This is right handed and made from stainless steel for easy care

Tsunehisa knives come from various blacksmiths and factories from around Japan

Hidari Yorimitsu | Nishigata Nakiri 165mm | Carbon Steel Damascus Isamitsu Iminashi 1000/6000 whetstoneNakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. The Nishigata Nakiri is a western Japanese style of knife. This is not a bone cleaver. This knife has a core of carbon steel and is clad with a carbon steel damascus. This knife will rust if it is not dried after use.