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The earthy flavour of ground Annatto complements both Spanish and Mexican cuisines
flavour and heat
Providing a refreshing taste
this unique blend of chilis
and enigmatic taste to your menu
Fenugreek - Ground wine The earthy flavour of groundFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek is also used in pickling, vegetable dishes, and other spice blends.
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