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and Stabilizer: Rice Starch
Emulsifiers (Sunflower Lecithin
User User 393 676 2022-05-12T00:33:00Z 2022-05-20T08:56:00Z 1 155 889 ReviOS 2004 U2
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User User 3 340 2021-04-10T05:33:00Z 2021-04-10T05:33:00Z 1 83 475 ReviOS 2004 U2
Del Monte Apricot Halves in Light Syrup 420g the-cherry-tree and Stabilizer: Rice StarchUser User 1256 1825 2022 05 12T00: 33: 00Z 2022 06 28T02: 02: 00Z 1 50 285 ReviOS 2004 U2. 0 2 1 334 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Apricot halves in light syrup. Ingredients Apricots, Water, Glucose Fructose Syrup, Sugar, Firming Agent: Calcium Chloride Nutritional Information Typical Values per 100g (Net content) Energy: 265 kJ 60 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 14 g
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