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cooked agave
discerning palate
distilled the fashion as Ian Hunter invented it nearly 8 decades ago
and butterscotch
a premium blend of raspberries
Dolin Vermouth De Chambery Dry Beluga cooked agaveDolin Vermouths are notably lighter, drier, and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained, and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Cheers, and enjoy this liqueur!
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