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a suppleness of texture and fine well-integrated tannins
fermentations with native yeasts
All grapes are harvested by hand and undergo a cold pre-fermentation maceration for 4-5 days to enhance the aroma characteristics before being fermented in steel
there is a second red wine - Les Fiefs de Lagrange - and since 1997 white wine called Les Arums de Lagrange
’ Well balanced and claret-like
Neta Bicuixe Mezcal, Oaxaca, Mexico 70cl 47% Paolomino a suppleness of texture andAromatic, agave forward Mezcal with smoky notes, garden herbs and freshly cut grass.
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