Pay in 4 interest-free payments of $96.88 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
coconut butter
max 3 words)
and chunks of dates
Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable
gluten-free treat is packed with protein from the crunchy base of GF rolled oats below a layer of date-caramel and topped with a crunchy layer of organic dark chocolate
Pear, Almond, Chocolate & Polenta Cake Toppings:An Assortment of TGF chocolates (R170) coconut butterDescription: A twist on an old classic, this mouthwatering pear and citrus combo is taken up a notch with the addition of dark chocolate chunks, which pair perfectly with its subtle citrus notes, rounding the flavours to perfection. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta, pure butter, coconut blossom sugar, free range eggs, organic dark chocolate (cocoa mass, coconut sugar, cocoa butter).
