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baked pastry and spiced flavours will emerge
this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity
vinified in tank then transferred into 45% new to 6yo
fish-based rice recipes
worn leather
Seckinger, Riesling, 'Vom Loss', Pfalz, 2021 Montifaud baked pastry and spiced flavoursReally tangy lemon lime, almost Sprite, then lots of mouth coating. Riesling vom Lss offers value for money, with flavours of almond, lemon, Granny Smith. Firm and with a light, stony flavour.
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