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Narrow filleting knife 22cm
Aogami is known for its sharpness and edge retention
Japanese craft knife
and other cutting tools
he established Yamamoto Hamono
Tosa Tsukasa | Bunka 165mm | Shirogami 1 | Oak Carbon Narrow filleting knife 22cmTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. Shirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes
