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TASTE: Full bodied but not oily
Guillermo (Don Javier’s grandson) began the process of restoring the famous distillery
Arette reposado tequila is made with 100% blue agave from the Tequila valley region which is known for it's pristine water and clay like soil
the distillery in Mexico is struggling to keep up
Palenquero: Florencio Carlos Sarmiento
Tequila Fortaleza Reposado (750ml / 40%) $150-$199 TASTE: Full bodied but notA lot of what we know about tequila today is due to the forefathers of Fortaleza Tequila. It all started with Don Cenobio, founder of La Perseverancia, in 1873. Amongst many achievements he was the first to introduce steam as a method of cooking agaves, and the identification of the special characteristics of the Blue Weber agave the only species of agave used in tequila production. The accolades continue with Francisco Javiers (Don Cenobios
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