Double Brewed Soy Sauce - Suehiro Italy Their white pepper is less

Their white pepper is less sharp than black pepper – and involves a far more laborious method of processing

and delicious from Andante Dairy in Northern California

Hand-made in Minneapolis

It melts in your mouth

The name translates to “sitting in the cellar

Double Brewed Soy Sauce - Suehiro Italy Their white pepper is lessWe bet you have never tried a soy sauce this potent and delicious. Suehiro's double brewed soy sauce (saishikomi) offers a truly exquisite taste. By creating a 'regular' batch of soy sauce using soybeans, wheat, salt, water & koji, and then brewing a second batch without salt and water but instead using the first batch, Suehiro produces a soy sauce with a richer, smoother flavor and a thicker texture. Compared to regular soy sauce, this double brewed