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and honey flavors that drink more like a Riesling
The nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt
There is a lot of control on the fruit
It’s elegant
Basically this is a Tokubetsu Junmai sake with all-natural yuzu (a Japanese citrus that is sort of lemony-orange) juice added to it
Shirataki Jozen Jukusei Junmai Ginjo "Pink" Complex and honey flavors that drinkThis "upgraded" version on one of the most drinkable sakes in Japan results in a more full bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body. Behold a wider, fatter, and more dry sake than its previous incarnation. Round and smooth, dried fruit flavors are well balanced with an elevated acidity level, creating
