Pay in 4 interest-free payments of $7.12 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact
fruit driven Shiraz from the Hyde Park vineyard in Grampions
classical Cab-Sav dominant Bordeaux with silky tannins
Naturally made
Beautifully balanced Aussie Shiraz with brambly black fruits
Caperitif Kaapse Dief #12, AA Badenhorst N&L Wine wild yeast fermentation in 500ltThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.
