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Using a very local rice varietal called Gin Otome milled to 55%
A very nice example of a sake that shimmers in one’s mouth
If you read the label on this interesting brew you will learn it’s unique properties that nourish and enrich the brewing rice to make a super flavorful sake that is plump
because this sake is light
which makes this brew drink full but light
Kizakura 45 Junmai Daiginjo Size:720ml Using a very local riceFrom the importer Wismettac: Kizakura Brewery Kizakura is one of the largest Japanese sake breweries in Japan. Such a leading company creates Japanese sake with three core pillars. 1. WATER Fushimizu water is used for all of our sake. This water is obtained from our water well in Fushimi, Kyoto. This water is semi hard water and containes appropreate amount of mineral. Sake brewed with this water tend to be more soft, smooth and silky. This is the
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